Many restaurants offering Asian fare include szechuan dishes suggesting a tangy, hot pepper experience from the Sichuan Province of China. However, very few are authentic cuisine from this region and not all spices or peppers are created equal. In 2007, Little Szechuan open its’ door offering 200 dishes prepared by chefs from Sichuan.
MarkdownMom enjoyed one of the restaurant’s popular dishes Kung Pao Chicken and to entice the sweeter palate an appetizer of honey shrimp. Delicious! Get enough friends so that you can try at least 3 dishes with a heaping bowl of rice and tea–you won’t be disappointed! Moderately priced and served by a friendly staff.
An Authentice Chinese Dining Experience In The Twin Cities!