Press For Time? Try A Panini!
March 10th, 2008 by markdownmomPanini’s are relatively new in this country, the closest we came to this concept was a grilled cheese sandwich. In
fact, panini, an Italian sandwich, was not popular in Italy until the 1980’s at sandwich bars. Panino refers to a small bread roll, and panini became Italy’s version of fast food. At present, these sandwiches can be served cold or hot, although the cold version may resemble more the muffuletta--more about that later.
Markdown Mom’s panini is traditional using ciabatta, a flat Italian bread, and some Italian cheeses like provolone, mozzarella, and proscuitto among its’ ingredients. However, you can use other kind of meats,MDM used leftover slices from inside rolled roast beef with proscuitto, cheese, tapénades (chopped olive mixture, capers,olive oil), and any artisan hard bread, or rye bread.
Roast Beef
Proscuitto
Provolone Cheese
Mozzarella Cheese
Olive Oil
Garlic
Options
Olive Tapénade Filling

3. You can add minced garlic or roasted garlic spread on the inside of the bread.
4. Layer ingredients, MDM layered first with roast beef, then provolone slices, proscuitto, & mozarrella.
5. In layering you can add the olive tapénade to the middle of the sandwich.
6. Top with the other half of the bread and brush with olive oil on both sides.

7. Use a panini pan or grilling pan with/or without olive oil. On the stove op, place the sandwich in the pan & weigh it down with a "press" such as a bacon press, or another pan, etc.
Makes about 4 sandwiches from one small ciabatta loaf. Can be rewarmed by "zapping" it in the microwave.
For selection of dedicated electric panini grills, check out Target price ranges from $29.99-$69.99. Or for stove top panini grills and presses try Amazon, $49.99-$79.99.
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25 years shopping thrift stores, estate, garage, rummage, flea markets and tag sales. 10 years in interior design. Current DIY projects have been renovating two turn-of-the century brownstones and commercial/residential property development. 

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