A New Specialty: Simply Delicious American Meals
Saturday, August 9th, 2008
It’s wonderful to try new dishes, ethnic foods, but once-in-awhile, if you’re a meat and potatoes type person or married to one, or simply enjoy simple American fare then finding a place with home-cooking like Mom use to make is a welcomed change. With the global palate we have acquired, even good ole’ home cooking has become a specialty. Going the way of mom and pop neighborhood stores has been the corner café offering tried and true favorites like hot meat sandwiches with potatoes and gravy, daily specials, where breakfast is served all day long, at affordable prices. But, if you look hard enough and ask longtime residents, you are bound to find one of these gems.
Such is Julie’s Family Restaurant located on Belknap Street, in Superior, Wisconsin. “Right across the bridge,” as we refer to its’ location. Imagine a 3 egg omelet with 2 cheeses and 2 pancakes for $4.70! Daily dinner specialties after 4:00 P.M. include an “all you can eat” Fish Fry on Fridays for $6.50 includes french fries or baked potatoes, coleslaw and roll. Great down home cooking, friendly service, and affordable prices–what more can you ask for?

25 years shopping thrift stores, estate, garage, rummage, flea markets and tag sales. 10 years in interior design. Current DIY projects have been renovating two turn-of-the century brownstones and commercial/residential property development. 

(4.33 out of 5)
(4 out of 5)
Recently, a local television network covered a story about an attempt to competitively attack high fuel prices by using hyrdrogen fuel cells for your car’s engine.
Better than T-Bone or Porterhouse, this is great on the grill. Although not carried regularly, leave your name and number and they will call you when the next shipment comes in. In recent years, their Greek sausage won first place at the Wisconsin Association of Meat Processors’ annual competition in 2006.
service meat counter is the second largest in Wisconsin and attracts customers from all over including the Twin Cities. “There’s a trick to cutting meat,” Mike Cragin Superior butcher states, ” and when it isn’t done right, customers end up with a tough piece.” It’s important to know your butcher. Currently, there a plans to add another smoker to handle all the customer needs. MDM also recommends their hams, Greek souvlaki, large chicken breasts plain and marinated, sausage, and the best thick sliced bacon you will ever eat.
Up in Markdown Mom’s neck of the woods, the rhubarb pie of
As we head toward Spring and Summer, look for deals at gyms and personal fitness centers since historically membership at indoor exercise centers and spas go down when the weather improves. For instance, in Markdown Mom’s Own Backyard, the 